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    Vegan Chicken Parma

    Posted on March 05, 2020

    Say what? A vegan Chicken Parma with no eggplant? Yep, you heard us correctly. This modern twist tastes just like the real deal!
    Prep time: 15 minutes
    Cook time: 25 minutes
    Serves: 4


    For crumbing:
    • 2 cup panko breadcrumbs
    • 2 tbsp nutritional yeast or vegan cheese seasoning
    • 2 tbsp all purpose flour
    • 1 tsp dried basil

    For Topping:
    • Vegan mozzarella
    • 2 cups of Tomato Passata
    • Fresh basil sliced

    • To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil, form into large patties.
    • On a separate plate, combine all the crumbing ingredients.
    • Press the chicken patties firmly onto the crumb mix, making sure that all of the surface is covered evenly.
    • Preheat the oven to 200 degrees celsius. In a large pan, spray with non-stick spray. Place chicken into the pan and cook both sides until golden brown.
    • Once golden brown, carefully add your tomato passata on top of the chicken and place slices of vegan mozzarella on top. Put the chicken back into the oven for another 5 minutes or until mozzarella is fully melted.
    • Top with fresh basil and serve with pasta or chips. Enjoy!

    Grab your Deliciou Plant-Based Chicken online and get free shipping US wide for all orders over $30.

    1 comment

    • Mary: April 29, 2021

      Made this for my family and it was absolutely delicious!!!! Thank you for making a great product with wonderful seasonings.

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