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    Chickpea Nourish Bowl

    Posted on March 05, 2020


    Plant power! Nourish yourself with this incredible looking Chickpea Bowl featuring our Nacho Cheese seasoning

    Prep time: 15 minutes
    Cook time: 15 minutes
    Serves: 2


    • 14 oz can chickpeas, drained and rinsed
    • 1 Tbsp Deliciou Nacho Cheese Seasoning
    • 4 cups mixed salad leaves, roughly chopped
    • 1 Tbsp olive oil + 1 tsp lemon juice
    • ½ cup cooked quinoa
    • 1 avocado, thinly sliced
    • 10 cherry tomatoes, halved
    • ½ cucumber, sliced into half moons
    • ¼ red onion, thinly sliced
    • Coriander, to garnish

    Dressing (mixed):

    • ¼ cup vegan mayonnaise
    • 1 tsp lemon juice
    • 1 tsp Deliciou Nacho Cheese Seasoning 



    1. Bake chickpeas at 180C/350F for 10-15 mins or until golden and crispy. Remove from oven, drizzle with olive oil and sprinkle with Deliciou Nacho Cheese Seasoning. Toss to combine.
    2. In a salad bowl, toss the salad leaves, 1 Tbsp olive oil and 1 tsp of lemon juice to combine.
    3. Top salad with sections of quinoa, avocado, tomato, cucumber, and onion.
    4. Scatter Nacho Cheese chickpeas and coriander over the salad and finish with a drizzle of the dressing. Bon appetit!

    Pro tip: Use microwave quinoa to save time!

      Grab your Deliciou Nacho Cheese seasoning online and get free shipping US wide for all orders over $30.


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