Vegan KFC Style Chicken

Posted on January 13, 2022

Do you miss the secret blend of the Colonel's herbs and spices? Well, then we have a surprise for you! This plant-based chicken tender recipe really is finger-licking good!


Prep time: 25 minutes 
Cook time: 20 minutes 
Makes 10-12 Chicken Tenders


For the spice mix: Serve with:
  • ½ cup vegan mayo + 1 tsp Deliciou Smoky BBQ Bacon Seasoning, mixed
  1. Prepare chicken according to package directions, mixing in ½ tsp salt and ½ tsp garlic powder. Mould into small, thin chicken tenders. Cover and refrigerate until step 4.
  2. Fill a small saucepan 2 inches deep with oil and bring to medium-high heat.
  3. In a bowl add all the spice mix ingredients and mix well. Scoop out one third of the mix and place on a separate plate.
  4. Add the coconut milk to the mixture in the bowl and mix to make a very thick batter. Coat each tender with the batter, then roll into the dry spice mix.
  5. Immediately deep fry battered chicken pieces for about 3 minutes on each side, or until golden. Transfer to paper towel before serving with dipping sauce. Enjoy!
Grab your Plant-Based Chicken online and get free shipping US wide for all orders over $30.

1 comment

  • michell: February 20, 2022

    Amazing….. i also added panko to the dry batter just for some texture and they turned out great!! Thank you for this !!

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