Ultimate Vegan Beef Burger

We’ve done it - we’ve decoded the ultimate vegan beef burger so you can make your very own plant-based version at home! Using our NEW Deliciou Plant-Based Beef, you can now sink your teeth into a big juicy plant-based beef patty with all the fresh trimmings. Sandwiched between a sesame seed bun, special sauce, pickles, onions and shredded lettuce, this recipe is CRAZY authentic and 100% delicious. 

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients: 
For the beef:

• 1 Box Deliciou Plant-Based Beef
• 2 Tbsp all purpose flour
• 9 fl oz chilled water
• 2 Tbsp oil
• ¼ tsp salt

• 4 sesame seed buns, cut in half (or thirds for 2 tiered burger)
• 1 small onion, finely diced  
• 8 slices vegan cheese
• Sliced pickles
• 8 leaves iceberg lettuce
• ½ cup vegan special sauce (or see recipe)

• ½ cup vegan mayo
• 2 Tbsp ketchup
• 1 Tbsp yellow mustard
• 2 Tbsp pickle juice
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika

1. In a bowl, mix together the beef ingredients and shape into 4 thick patties (or 8 thinner  patties for 2 tiered burger). 
2. In a well oiled pan, fry the burger patties over a medium heat for 2-3 minutes each side until browned. 
3. Using the same pan, toast the buns face down for a minute each to crisp up.
4. To assemble the burger, spread the base of the burger bun generously with the special sauce and top with lettuce, a beef patty, cheese, some diced onion and pickles (repeat for 2 tiered burger). Top with burger lid to serve.