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    Thai Beef Salad

    Posted on December 23, 2020

    Pass on the take out and make this fresh and easy Thai Beef Salad instead! 

    A classic at any restaurant, remake this flavorful favourite at home with delicious strips of plant-based beef, an irresistibly tangy dressing and crisp vegetables. Perfect as a light lunch, side dish or appetizer! 

    Prep time: 20 minutes
    Cook time: 10 minutes
    Serves: 4


    For the dressing:

    • 3 Tbsp fresh lime juice
    • 2 Tbsp light brown sugar
    • 2 Tbsp soy sauce
    • ½ tsp garlic, minced
    • 2 tsp ginger, minced
    • 1 long red chilli pepper, finely diced

    For the salad:

    • 6 lettuce leaves, coarsely chopped
    • 9 oz punnet cherry tomatoes, halved
    • 1 cucumber, deseeded, thinly sliced
    • 1 red onion, thinly sliced
    • ¼ cup crushed peanuts, to garnish
    • Fresh cilantro, to garnish
    • Fresh mint, to garnish


    1. Prepare beef according to package directions. Shape into thumb sized strips.
    2. Heat 3 Tbsp oil in a fry pan over medium-high heat and fry the beef strips until golden brown. Season with salt and set aside. 
    3. Whisk all the dressing ingredients together in a small jug. 
    4. Add the lettuce, tomatoes, cucumber and onion to a large bowl. Add half the dressing and gently toss to combine. 
    5. Serve in individual bowls topped with beef strips. Drizzle over the remaining dressing and garnish with peanuts, cilantro and mint. Enjoy!

        Grab your Deliciou Plant-Based Beef online and get free shipping US wide for all orders over $30.

        1 comment

        • Tasha Cox: May 17, 2021

          This recipe is delicious! I made it for a quick lunch yesterday and loved it! Thank you 😊

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