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    Pork Vermicelli Noodle Salad

    Posted on December 07, 2020

    This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out the veggies for what you’ve got on hand - top it all off with this tasty sauce and you’ve got yourself a winner!

    Prep time: 25 minutes
    Cook time: 10 minutes
    Serves: 4


    For the sauce:
    • ⅓ cup water
    • ½ tsp garlic, minced
    • ½ long red chilli, finely diced
    • 2 Tbsp soy sauce
    • 1 Tbsp lime juice
    • 1 Tbsp white sugar
    To assemble:
    • 8 oz vermicelli noodles
    • 6 lettuce leaves, coarsely chopped
    • 1 large carrot, grated
    • 1 cucumber, sliced in half moons
    • ¼ cup peanuts, crushed
    • Fresh cilantro, to garnish
    • Fresh mint, to garnish
    • Using boiling water, soak the noodles according to the packet instructions, and drain once tender.
    • Prepare pork according to directions, adding ½ tsp salt, then shape into ½ inch thick thumb-sized strips.
    • Heat oil in a frypan over medium-high heat and fry the pork strips until golden brown. Set aside. 
    • Combine the sauce ingredients, except sugar, in a microwave safe bowl and heat for 60 seconds, then add the sugar and stir until dissolved. 
    • To assemble, divide the noodles, lettuce, carrot, cucumber and pork between 4 bowls and spoon over the dressing. Garnish with peanuts, cilantro and mint. Enjoy!

    Grab your Deliciou Plant-Based Pork online and get free shipping US wide for all orders over $30.


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