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    Spicy Peanut Chicken

    Posted on March 08, 2021

    What better way to enjoy our Plant-Based Chicken than to cover it in this insanely delicious peanut sauce? This is THE plant-based dish you won’t want to miss.

    Prep time: 20 minutes
    Cook time: 20 minutes
    Serves: 4


    • 1 box Deliciou Plant-Based Chicken
    • 2 carrots, peeled and finely diced
    • 1 red bell pepper, deseeded and finely diced
    • 2 tsp garlic, minced
    • 2 tsp ginger, minced
    • ½ tsp cayenne pepper
    • 14 oz can coconut milk 
    • ¼ cup crunchy peanut butter
    • 3 Tbsp soy sauce
    • 3 Tbsp brown sugar
    • 1 Tbsp lime juice

    To serve:

    • 2 cups cooked brown rice
    • Fresh parsley, to garnish


    1. Prepare chicken according to package directions, adding ½ tsp salt to the mix. Mould into 3 patties, then fry in a pan with 3 Tbsp oil over medium heat until golden on both sides. Remove from pan and set aside.
    2. Using the same pan, heat 2 Tbsp oil over medium-high heat. Add carrots and bell pepper; sauté until carrots are tender, about 5 mins. Add garlic, ginger and cayenne pepper and cook for 30 seconds until fragrant.
    3. Add remaining ingredients to the pan and stir until well combined. Lower heat to a gentle simmer for another 5 mins. 
    4. Slice the chicken into strips, then add to the sauce just before serving - stir through to coat in the sauce.
    5. Plate up the rice and add a generous ladle of this warming, spicy goodness onto the plate - garnish with parsley and enjoy!

    Grab your Deliciou Plant-Based Chicken online and get free shipping US wide on orders over $30.


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