Chicken Poke Bowl

It’s poke time! This Japanese-inspired dish is light and tasty and offers a variety of flavours and textures. From cool and crunchy cucumber to warm and crispy chicken, topped off with a zesty Sriracha mayo, you won’t get that heavy feeling after eating, but will be left satiated and happy!

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

Ingredients: 

• 1 box of Deliciou Plant Based Chicken
• 4 Tbsp of vegetable oil
• 1 cucumber, sliced
• 1 medium carrot, peeled and cut into strips
• 1 red bell pepper, cut into strips
• 2 avocados, cut into strips
• 200 grams of sweetcorn
• 400 grams of cooked sushi rice
• 1 red onion, finely sliced

Sriracha sauce:

• 1 Tbsp of vegan mayo
• 1 Tbsp of water
• ½ tbsp of Deliciou Sriracha Seasoning

Top with:

• Sesame seeds

Directions:

1. Follow the instructions on the Deliciou Plant-Based Chicken Box and form small bite-sized pieces.
2. Cook them in a hot pan with the vegetable oil for about 6-7 minutes.
3. Assemble your poke bowl by placing the rice down first and arrange the toppings however you like.
4. Mix the sauce ingredients in a small bowl until smooth and drizzle over your bowl. Finish it off with a sprinkle of sesame seeds and serve! 

Grab your Deliciou Plant-Based Chicken and Deliciou Sriracha Seasoning online and get free worldwide shipping for all orders over $30.