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    Chicken Panzanella Salad

    Posted on January 13, 2022

    This festive looking salad packs a satisfying punch! It's perfect as a complete meal, or a hearty side dish at a family barbeque.

    Prep time: 20 minutes
    Cook time: 15 minutes
    Serves: 4

    • 1 box of Deliciou Plant-Based Chicken
    • 4 thick slices sourdough, cut into 1 inch cubes
    • 10 oz punnet cherry tomatoes, halved
    • 3 fl oz balsamic vinaigrette
    • 1 cucumber, quartered lengthwise and sliced
    • 4 cups mixed salad leaves
    • 16 pitted green olives, roughly chopped
    • ½ cup fresh basil leaves
    • Prepare chicken according to package directions, mixing in ½ tsp salt. Mould into 4 patties, then fry over medium heat in 3 Tbsp oil until golden brown on both sides. Remove from pan and slice into bite sized pieces.
    • Using the same pan, add another 2 Tbsp oil and toss the bread cubes over medium heat to toast them.
    • In a large bowl, toss the tomatoes, a generous pinch of salt, toasted bread cubes and balsamic vinaigrette until well combined. Add in the remaining ingredients, including the chicken, and toss to combine. Serve up immediately - Buon Appetito!
    Grab your Plant-Based Chicken online and get free shipping US wide for all orders over $30.


    • Brenda Korinek : February 20, 2022

      I would make this with half he chicken mix, without the bread and use all spinach.

    • April: January 13, 2022

      It’s very hard to eat healthy during the holidays. This salad looks delicious and it’s so easy to make!

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