Chicken Caesar Wrap

Posted on February 27, 2020


This plant based meal is perfect for the time poor for a mid week dinner, or a quick and easy lunch. Chock full of protein and boasting lots of fresh veggies, it’s the perfect addition to any meal plan.

Serves: 5
Prep time: 5 minutes
Cooking time: 15 minutes


  • To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil, mould mixture into long chicken tenders. The chicken tenders can be pan fried or baked in the oven.
  • To fry, heat some olive oil on a large pan on medium heat, cook chicken until nice and golden brown on the outside. Set aside.
  • To bake, pre-heat the oven to 180 degrees Celsius (fan-forced) and bake until golden brown, roughly 15 minutes
  • Make bacon mayo: in a bowl, mix vegan mayo and a good sprinkle of Bacon Seasoning. Stir until mixed through.
  • Make wraps: Place wraps on a clean flat surface.
  • Arrange lettuce, capsicum pieces, avocado, chicken tenders and mayo on the wraps.
  • Hold the wraps firmly in place while rolling up the sides. If needed, use a toothpick to hold in position and your wrap is ready to serve. Enjoy!

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  • Bárbara : April 29, 2021

    Yummy yummy

  • Yvette Martinez: April 29, 2021

    Can’t wait to try it.

  • Aina: April 29, 2021

    Yum! Definitely will be getting a few! :))

  • Sharon Stanley : April 29, 2021

    Wow ! Delicious , made these wraps this week, very satisfying, I added garlic salt too the mix mmmmm !

  • ANNA CONARADO: April 29, 2021

    the delicious original bacon seasoning is scrumptious as well….everyone seems to love it …..if you need more of a meal just make more….double things etc have fun and enjoy…i did

  • ANNA CONARADO: April 29, 2021

    love it….a friend made it and it is yummy and fast too

  • Tatyana Gapeyeva: April 29, 2021


  • Ruth Huyler : April 29, 2021

    All your products look so yummy…l will be placing an order soon! 😋🌱🍃💚

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