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    Cheesy Hash Browns

    Posted on October 04, 2020

    These golden hash browns are a quick and easy recipe to prepare the day before! Naturally lower in fat using our Deliciou Vegan Cheese Seasoning, make a few batches ahead of time to save for a tasty weekend treat or hearty breakfast. Yum!

    Prep time: 40 minutes
    Cook time: 20 minutes
    Freeze time: 2 hours or overnight
    Serves: 4


    • 6 white potatoes
    • 1/3 cup cornflour
    • 1 Tbsp arrowroot/tapioca flour
    • 2 Tbsp Deliciou Vegan Cheese Seasoning
    • 2 Tbsp Nuttelex or vegan butter
    • 2 Tbsp vegetable oil
    • Salt


    1. Wash and peel the potatoes, grate and place in a bowl. If using pre-washed potatoes, there’s no need to peel!
    2. To remove starch and ensure a crispy hash brown, rinse the grated potatoes until water becomes clear. 
    3. Drain and squeeze as much water as possible from potatoes. Then, spread on top of a clean tea towel and leave for a few minutes to dry.
    4. Finally, squeeze the potatoes once more with the tea towel to get any remaining water out. Transfer to a bowl, add the cornflour, arrowroot, Deliciou Vegan Cheese seasoning and sprinkle some salt.
    5. Incorporate all ingredients together with hands until you are able to form patties.
    6. On a lined baking tray, form hash browns by making individual balls, then flattening each ball with hands or a spoon. Place in freezer for at least 2 hours or overnight. Cooking them frozen will guarantee they will keep the shape.
    7. Heat vegan butter and vegetable oil in a pan on medium heat until hot. Place hash browns in and pan-fry for 5 minutes on each side or until golden brown on both sides.
    8. Serve with an extra sprinkling of Deliciou Vegan Cheese Seasoning and tomato sauce - delish!

    Grab your Deliciou Vegan Cheese Seasoning online and get free shipping US wide for all orders over $30.


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