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    Tofu Scramble

    Posted on July 16, 2020

    An insanely delicious and protein-rich substitute for classic scrambled eggs! 

    Prep time: 5 minutes
    Cook time: 10 minutes
    Serves: 2


    • 30 grams of vegan butter
    • 1 clove of garlic, crushed
    • 50 grams of mushrooms, sliced
    • 200 grams of soft tofu, crumbled 
    • 10 cherry tomatoes, halved
    • 1 tsp of turmeric powder
    • 1 tsp of salt
    • ½ tsp of black pepper
    • A handful of baby spinach

    Sriracha Mayo:

    Serve with:

    • Toasted bread


    1. In a hot pan on med-high heat, melt vegan butter and add garlic and mushrooms, cook for 3 minutes until softened.
    2. Add in crumbled tofu and cherry tomatoes, season with salt, pepper and turmeric and mix gently, allow to cook for 5 minutes until tomatoes are slightly softened.
    3. Add spinach and cook for another 2 minutes, until the spinach has wilted and take off the heat. Place to the side. 
    4. For the Sriracha Mayo - mix all the ingredients in a small bowl until smooth and well combined.
    5. Serve your tofu scramble on top of warm, toasted bread and top generously with lashings of Sriracha mayo  - yum!
    Grab your Deliciou Sriracha Seasoning online and get free shipping US wide for all orders over $30.


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