Sweet Potato Rosti

Posted on September 02, 2020

Did someone say brunch? Avocado toast’s fancier, more well-rounded cousin – meet our sweet potato rostis! Slightly sweet and 100% delicious, we’ve paired these rostis with a creamy Sriracha mayo with just the right kick to take your brunch to the next level! 

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2


  • 2 Tbsp of vegetable oil

For the Rosti:

  • 200 grams of sweet potatoes, grated
  • 2 Tbsp of flour
  • 4 Tbsp of olive oil
  • 1 tsp of salt
  • 1 tsp of black pepper

For the Avocado Mash:

  • 1 avocado, peeled and chopped
  • 1 tsp of lemon juice
  • ½ tsp of salt
  • ½ tsp of black pepper 
  • 1 Tbsp of olive oil

For the Sriracha Mayo:


  1. Mix the rosti ingredients in a bowl and form 4-6 patties, depending on the size you prefer.
  2. In a pan on medium-high heat, heat up some vegetable oil. Fry each patty for approximately 4 minutes on each side until golden brown and crispy.
  3. Whilst your rostis are cooking, mash the avocado in a separate bowl and mix in the lemon juice, salt, pepper and olive oil. Set aside.
  4. In a small bowl, mix together the ingredients for the Sriracha mayo and set aside.
  5. Time to plate! Place your avocado mash in a generous dollop on a plate and top with your cooked rosti.Drizzle with Sriracha mayo and serve! Delish. 

Grab your Deliciou Sriracha Seasoning online and get free shipping US wide for all orders over $30.


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