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Pork and Mushroom San Choy Bow

Posted on January 20, 2021


This San Choy Bow recipe is so easy and fun to make - not to mention it’s super healthy! 
Grab some fresh lettuce, a frying pan and you’re all set. The Plant-Based Pork filling comes out succulent, juicy, deliciously savoury and slightly sweet from the hoisin.


Prep time
: 20 minutes
Cook time: 15 minutes
Serves: 4

 
Ingredients:

  • 1 Box Deliciou Plant Based Pork
  • 2 cloves garlic, chopped
  • 3cm piece ginger, peeled and chopped
  • 1 long red chilli, deseeded and sliced
  • 300 grams button mushrooms, quartered
  • 2 Tbsp soy sauce
  • 2 Tbsp hoisin sauce + extra for serving
  • ½ bunch coriander, leaves only roughly chopped
  • 8 large lettuce leaves
  • 2 Tbsp peanut oil
  • 225 grams water chestnuts, roughly chopped

 Top tip: It’s easy to sneak in extra veggies into this recipe for the kids!

 
Directions:

  1. Follow the instructions on the Deliciou box and prepare as mince.
  2. In a frying pan over a medium heat, fry the mushrooms in the peanut oil. Add the ginger and garlic and cook until softened
  3. Add the Deliciou Plant Based Pork, using a spoon to break it up as it cooks.
  4. Add the soy sauce, hoisin and water chestnuts. Cook for 1-2 minutes, while stirring over a medium- low heat.
  5. Remove from the heat and divide the mix between the 8 lettuce cups. Top with sliced chilli, chopped coriander and a drizzle of hoisin and this delicious dish is ready!

Grab your Deliciou Plant-Based Pork online and get free shipping US wide for all orders over $30.

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