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    Chicken Enchiladas

    Posted on May 10, 2020

    It's Enchilada making time! Using all the traditional ingredients and only substituting our Plant-Based Chicken, we'll have you second guessing if these enchilada's are the real deal.

    Prep time: 20 minutes
    Cook time: 30 minutes
    Serves: 4



    For the sauce:

    • 3 Tbsp vegetable oil
    • 3 Tbsp plain flour
    • 30g sachet enchilada (or taco) seasoning
    • 2 cups vegetable broth
    • 2 cups tomato puree

    Top with:

    • Chilli pepper flakes
    • Pickled jalapeno peppers



    1. Preheat oven to 180C/350F.
    2. Prepare chicken according to package directions. Shape into 4 large patties, then fry in 3 Tbsp oil until golden on both sides. Remove from pan and slice into ½ inch cubes.
    3. Heat 3 Tbsp oil in a saucepan over medium heat, then stir in 3 Tbsp flour until absorbed. Add the vegetable stock, tomato puree and spice mix and stir to get rid of any lumps.
    4. Cover the bottom of a rectangular baking dish with a thin layer of sauce. In each tortilla, place some of the chicken pieces, a generous spoonful of the sauce and some shredded cheese, then roll up and place in the dish. Repeat until baking dish is filled with a row of enchiladas, then pour over the remaining sauce and sprinkle with cheese.
    5. Cover with foil, then bake in the oven for about 15 minutes. Sprinkle with jalapeno peppers or chilli pepper flakes. Enjoy! 
    Grab your Deliciou Plant-Based Chicken online and get free shipping US wide for all orders over $30.


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