Chicken Udon Noodle Soup

Posted on June 17, 2020


Winner winner chicken dinner! This dish takes us back to our college days, but with a gourmet makeover. Our simple Chicken Udon Noodle Soup dish is sure to satisfy even the most fussy eaters.

Prep time: 25 minutes 
Cook time: 15 minutes 
Serves: 4


  • 1 box of Deliciou Plant-Based Chicken
  • 4 carrots, cut into strips
  • 8 shiitake mushrooms, cut into strips
  • 200 gr of udon/ramen noodles
  • 120 gr of sweet corn
  • 1 sheet of dried seaweed
  • 2 tsp of Deliciou Chipotle Seasoning
  • 4 sprigs of spring onion
  • 1200 mls vegetable stock
  • 4 tsp of sesame seeds
  • 1 clove of garlic


  • To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil and mould into strips.
  • Heat up the vegetable broth and add in the garlic, shiitake mushrooms, seaweed and Deliciou Chipotle seasoning.
  • Once the stock is boiling, add in the noodles and follow packet instructions to cook completely.
  • Meanwhile, cook the chicken in a hot pan with some oil for about 3 - 4 minutes or until golden brown.
  • Once the noodles have been cooked, add the noodles and soup base to a bowl and top with carrots, sweetcorn, chicken strips, spring onions, and sesame seeds. Enjoy!

Grab your Plant-Based Chicken and Chipotle Seasoning online and get free shipping US wide for all orders over $30.


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