Bacony Corn on the Cob
Posted on December 20, 2017
What better way to have corn than to have Bacon with it? Try this recipe out and you won't regret it!
- 4 Corn on the Cobs
- Melted Butter
- A handful of Parmesan Cheese
- 1 generous knob of butter
- Your choice of Deliciou's Bacon Seasoning
- Boil Potatoes until soft and tender
- Preheat your grill/ oven to 200 degrees Celsius
- Brush the Corn with melted butter and place it in the oven for 15 minutes or until cooked
- Brush the Corn with a light coating of mayonnaise
- Sprinkle the Corn with Parmesan Cheese and your choice of Deliciou’s Bacon Seasoning
- Serve while hot!
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