Posted on December 13, 2015
Scrambled eggs with bacon is a breakfast favourite. With Deliciou's Bacon Seasoning you can make those eggs taste like bacon in a sprinkle. For maximum deliciousness we suggest the following recipe:
- Bacon Seasoning
- 5 Eggs
- A little milk
Blend the eggs and a little milk in a bowl. Fry the cantarelles for 5 minutes in a pan and then add the eggs and milk. Move the blend from one side of the pan to the other with a spachelor every 10 seconds until complete. Add as much Bacon Seasoning and chives as you prefer at the end.