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Bacony Eggs

Posted on December 13, 2015


Scrambled eggs with bacon is a breakfast favourite. With Deliciou's Bacon Seasoning you can make those eggs taste like bacon in a sprinkle. For maximum deliciousness we suggest the following recipe:

Blend the eggs and a little milk in a bowl. Fry the cantarelles for 5 minutes in a pan and then add the eggs and milk. Move the blend from one side of the pan to the other with a spachelor every 10 seconds until complete. Add as much Bacon Seasoning and chives as you prefer at the end.

Make sure you share your Bacon Seasoning masterpieces with us on social media. Tag us in your post on Instagram, Twitter or Facebook and enter a draw to win free Bacon Seasoning.

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