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Bacony Roasted Vegetables

Posted on September 03, 2017


Bacony Roasted Vegetables - Gives roast veges the flavour kick in the pants it deserves!


  • We went with Brussel Sprouts, Broccolini, Cherry Tomatoes, Pumpkin and Red Onion, but you can choose whatever floats your flavour boat.
  • A dash of vegetable oil
  • A liberal sprinkling of Deliciou’s Bacon Seasoning (your choice of flavour)


  • Preheat oven to 200 degrees Celsius.
  • Cut vegetables into bite size pieces.
  • Drizzle a dash of vegetable oil over the vegetables.
  • Shake a liberal amount of your choice of Deliciou's Bacon Seasoning.  
  • Spread them onto a baking tray, making sure there is space between the vegetables.
  • Bake in oven for 30 minutes or until tender.
  • Remove from baking tray, add more bacon seasoning (if you can't get enough of that delicious bacony taste) and mix thoroughly. 

Serve immediately and welcome to flavour town, population: You!!

    Serve while the poppers are hot! YUM!

      Grab a combo pack of Bacon Seasoning from our online store today to get 50% OFF and FREE Global Shipping.

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